Energy Efficiency Increase for Restaurant Chain

Frankie & Benny’s are part of a large restaurant chain who, like many businesses, have sought a method of increasing energy efficiency to help with constantly rising electricity prices.

We engaged with the client to reduce energy costs, reduce carbon emissions and meet carbon emission legislation.

The supply entering each restaurant was surveyed and the energy usage analysed to identify the most cost effective way to reduce energy consumption with minimal disruption or change to infrastructure.

The Emissis Voltage Optimisation system was installed to return an energy saving of 12.8% and a payback well within two years.